SOUP BASE MISO : Soybean Paste, Pork Extract, Vegetable Oil (Canola, Sesame Seed), Garlic Puree, Ginger Puree, Modified Corn Starch, Chili Pepper, Sesame Seed. Served with Egg, Pork Chashu, Corn, nori, scallion, sesame seed and sesame oil.